RSO - Food Science Club

The Food Science Club is an academic club that fosters the relationship between fellow Food Science majors and increases learning outside of the classroom and lab. Our Club is a student chapter of the Institute of Food Technologists. Being a part of IFT means that we compete in College Bowl and a Product Development competitions with other Food Science schools around the country; additionally  membership opens a number of opportunities in the food industry by providing connections to professionals and companies across the globe.